Collectie

La Reserva de ¡Tierra!

A Story of care, people and taste behind every cup.

    The La Reserva de ¡Tierra! collection

    The collection of our finest certified coffees, featuring the Lavazza Foundation’s sustainability projects, carefully selected, blended and crafted to offer a flavour journey around the world.

    Brasile 100% Arabica beans

    Discover this extraordinary blend, a harmonious interplay of Arabica beans from Lambari and Cereja Passita, infused with seductive aromas of caramel and hazelnut. La Reserva de Tierra Brasile includes, among its varieties, coffee from Sul de Minas Gerais, where the Lavazza Foundation has supported over 3,000 small‑scale coffee‑farming households since 2010, helping them adopt agricultural techniques to improve coffee quality, facilitate market access, and strengthen climate resilience.

    Brasile

    Superior blend of Arabica beans

    Origin
    A premium coffee selection from Brazil.

    Aroma
    A quality coffee with aromatic notes of hazelnuts, caramel, and honey.

    Blend
    A blend of 100% Arabica beans.

    Variety
    The sustainable blend in coffee beans.

    Colombia

    A harmony of aromas. A smooth flavour, enhanced by sweetness, refined acidity, and a rich body. Colombia has notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers.

    Colombia

    Sweet and mellow with a rich body

    Origin
    A premium coffee selection from Colombia.

    Aroma
    A sustainable coffee with aromatic notes of tropical fruit, lime peel, and jasmine.

    Blend
    An aromatic blend of 100% Arabica beans.

    Variety
    The sustainable blend in Blue Capsules and beans

    Selection

    A 100% premium Arabica blend that includes, among its origins, coffee from the Minas Gerais region in Brazil, where the Lavazza Foundation supports over 300 coffee producers. They follow Rainforest Alliance sustainable agriculture standards and regenerative farming practices aimed at restoring ecosystems, improving soil health, and strengthening farming communities.

    Selection

    Perfect balance between aroma and flavour

    Origin
    A premium coffee selection from Central and South America.

    Aroma
    A sustainable coffee with aromatic notes of flowers, almonds, and chocolate.

    Blend
    An aromatic blend of 100% Arabica beans.

    Variety
    The sustainable blend in Blue Capsules and beans.

    Humeco

    A superior organic Arabica–Robusta blend that includes, among its origins, coffee from the regions of Copán, Ocotepeque and Lempira (Honduras), where the Lavazza Foundation supports more than 1,000 coffee‑growing families.

    Humeco

    Perfect organic balance

    Origin
    A premium coffee selection from Mexico.

    Aroma
    A sustainable coffee with aromatic notes of honey, dried fruit, and chocolate.

    Blend
    A blend of 60% Arabica and 40% Robusta beans.

    Variety
    The sustainable blend in Blue Capsules and beans.

    Cuba

    La Reserva de ¡Tierra! Cuba originates in the Granma and Santiago regions in southern Cuba, where the Lavazza Foundation supports local communities in adopting improved agricultural practices. These initiatives help enhance coffee quality and encourage the involvement of women and younger generations in coffee production. In addition, the Lavazza Foundation’s sustainability project aims to promote the development of local excellence within Cuban coffee.

    Cuba

    Traceable sustainability

    Origin
    A premium coffee selection from Cuba.

    Aroma
    A quality coffee with aromatic notes of almonds, herbs, and chocolate, and a wine-like aftertaste.

    Blend
    A blend of 65% Arabica, 25% Robusta, and 10% fermented Robusta.

    Variety
    The sustainable blend in coffee beans.

    Traceable and transparent.

    La Reserva de ¡Tierra! Cuba is a unique, contemporary story of a project that cares for farmers and the local environment. Thanks to blockchain technology, you can trace the entire journey of the coffee.

    A story of care and people and taste

    La Reserva de ¡Tierra! Cuba is a blend crafted from coffee beans grown in the Granma and Santiago regions of Cuba. In these southern areas, the Lavazza Foundation is building a long‑term partnership designed to strengthen the development of Cuban coffee as a symbol of local excellence, while caring for the environment that sustains it. By involving more than 200 farmers, the Lavazza Foundation works step by step to enhance the quality of Cuban coffee. The initiative focuses on forest preservation, the improvement of agricultural practices, the elevation of coffee quality, the empowerment of women and young people, and the creation of a fairer value chain — shaping a future in which Cuban coffee not only tastes better, but also emerges from a community that grows stronger, more sustainable and more equitable.

      Coffee and sustainability

      Rainforest Alliance certificate

      Rainforest Alliance
      The plantations that receive Rainforest Alliance certification must meet sustainable agriculture standards that promote environmental responsibility, social justice, and economic sustainability.

      Bio Organic certificate

      Organic
      Organic certification attests that a coffee bean has been harvested in accordance with production processes required by European standards.

      Blend for Better

      Blend for better
      Blend for Better is the name of Lavazza’s approach to corporate social responsibility. In producing coffee, we not only focus on producing top quality—we always keep our principles in the field of sustainability in mind.

      The commitment of the Lavazza Foundation

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