Bluespresso, Authorised Lavazza Dealer
Lavazza Punti
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With Qualità Oro, you bring a blend of the finest coffee beans into your home. The carefully selected mix of six 100% Arabica beans creates a harmonious balance of sweetness, aroma and body. Whether you enjoy an espresso, cappuccino or latte macchiato, Qualità Oro shines beautifully in every coffee.
Qualità Oro was born in 1956, in the heart of Turin, where Luigi Lavazza and his family had already spent decades experimenting with coffee blending. At that time, coffee in Italy was mostly simple and local, but Lavazza wanted something different: a blend that didn’t just taste good, but became an experience a coffee that would define the Italian morning.
The Lavazza Mountain Grown collection is made from exclusive 100% Arabica beans grown on fertile mountain slopes at altitudes of up to 2,000 metres. Thanks to the cooler temperatures, the beans mature more slowly, developing a richer aroma, a more intense flavour and more complex fruity and floral notes. The result is a coffee with real character, a full body and a velvety creme perfect for lovers of refined, premium espresso.
Origine
Koffiebonen geplukt op de vruchtbare berggronden van Ethiopië, Midden- en Zuid-Amerika.
Aroma
Een zeer geurige en intense koffie met verfijnde fruitige tonen.
Melange
De beste Arabica-soorten worden gecombineerd om een koffie te creëren met een uniek karakter en persoonlijkheid.
Variatie
Ervaar de melange in bonen en gemalen koffie.
Qualità Oro is Lavazza’s very first blend, created in a small roastery in Turin. The secret of the recipe was passed down from father to son, preserving the same high‑quality profile for more than 50 years — right up to today. Qualità Oro coffee is the result of Lavazza’s decades of expertise in blending and roasting. It is made from a selection of the finest 100% Arabica beans, mainly sourced from Latin America, with an unmistakable flavour and hints of malt and honey.
Origine
De koffiebonen worden zorgvuldig geselecteerd uit de beste Arabica-soorten uit Midden- en Zuid-Amerika.
Aroma
De perfecte symfonie van Qualità Oro met fruit, bloemen en honing tonen.
Melange
Een lichte melange van 100% hoogwaardige handgeplukte Arabica koffiebonen.
Variatie
Ervaar de melange in bonen, gemalen koffie, Nespresso* Compatible Cups en A Modo Mio.
Lavazza Gran Riserva from the Qualità Oro collection is an exceptional 100% Arabica coffee distinguished by its unique ageing process. A portion of the carefully selected Arabica beans from Central and South America, Africa and Southeast Asia is stored in whisky barrels, giving the blend an extra layered and complex aromatic profile. The flavour is sweet, aromatic and elegant, with refined fruity notes and a lightly roasted character that brings out the natural aromas beautifully. Gran Riserva is a coffee best enjoyed slowly, allowing its subtle nuances to fully unfold.
Origine
Perfect geroosterde Arabica-bonen uit Midden- en Zuid-Amerika, Zuidoost-Azië en Afrika.
Aroma
Een zoet en aromatisch smaakprofiel met tonen van rood fruit.
Melange
Een melange bestaande uit 100% Arabica bonen, gecombineerd met bonen die zijn bewaard in whiskeyvaten.
Variatie
Ervaar de melange in bonen, gemalen koffie, Nespresso* Compatible Cups en A Modo Mio.
| Qualità Oro | Body: Medium, velvety | Aroma: Floral, fruity, honey notes | Taste: Elegant, gently sweet, with refined fruity nuances | Roast: Medium roast | Experience: The classic Lavazza experience since 1956 a symphony of six Arabica varieties | Ideal for: Espresso, lungo, cappuccino |
| Mountain Grown | Body: Full, rich | Aroma: Highly fragrant, intense with fruity notes | Taste: Powerful, complex, lightly fruity thanks to high‑altitude Arabica beans | Roast: Medium‑dark roast | Experience: Arabica beans grown at 2,000 metres characterful and distinctive | Ideal for: Espresso, strong lungo |
| Gran Riserva | Body: Full, layered | Aroma: Sweet, aromatic, with red‑fruit notes | Taste: Deep, complex, refined, with a unique whisky character | Roast: Medium roast | Experience: A 100% Arabica blend enriched with whisky‑cask‑aged beans best enjoyed slowly | Ideal for: Pure espresso, slow sipping |
